This statistic shows the consumers whose restaurant choice is influenced by local foods in United States as of July 2014, by generation. During the survey, 43 percent of millennials said that local foods and ingredients influenced their decision of which restaurant to visit.
Consumers whose restaurant choice is influenced by local foods in the United States as of July 2014, by generation
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Other statistics that may interest you Local foods
Overview
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Consumer behavior
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Retail
3
Purchasing behavior
2
Restaurant trends
7
- Basic Statistic Leading trends in culinary themes on restaurant menus in the U.S. in 2018
- Basic Statistic Leading trends in main dishes on restaurant menus in the U.S. in 2018
- Premium Statistic Leading trends in food items on restaurant menus in the U.S. 2018
- Basic Statistic Leading trends in produce on restaurant menus in the U.S. 2018
- Premium Statistic Organic and health foods served in U.S. chain restaurants in 2014, by type
- Premium Statistic Local foods as an influence on restaurant choice in the U.S. in 2014
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Further related statistics
18
- Sustainable foods as an influence on restaurant choice in the U.S. in 2014
- Type of service ordered at restaurants in the U.S. as of July 2014, by generation
- Importance of fast service at limited-service restaurants in the U.S. as of July 2014
- Italy: sharing restaurant reviews in 2017
- Italy: sharing restaurant reviews in 2017
- Restaurant operators' outlook for the economy 2012
- Use of mobile deices to pay for restaurant meals in the U.S. 2014, by age group
- Change in restaurant industry employment vs. total employment in the U.S. 2010-2016
- Sales distribution of the restaurant industry in Canada 2014, by restaurant category
- Restaurant average sales per seat Canada 2014, by restaurant category
- Italy: reasons for choosing a restaurant in 2017
- Percentage of U.S. restaurant operators offering locally sourced products 2011
- Level of activity of restaurants on social media in the U.S. 2014, by type
- Leading opportunities for the foodservice industry in Canada 2015
- Restaurant expenses as a share of gross margin in Canada 2014
- Number of Japanese restaurants Chungbuk province South Korea 2019, by number of seats
- Customer satisfaction of selected restaurants in Poland 2020
- Number of restaurants Gwangju South Korea 2019, by number of seats
Further Content: You might find this interesting as well
Statistics
- Sustainable foods as an influence on restaurant choice in the U.S. in 2014
- Type of service ordered at restaurants in the U.S. as of July 2014, by generation
- Importance of fast service at limited-service restaurants in the U.S. as of July 2014
- Italy: sharing restaurant reviews in 2017
- Italy: sharing restaurant reviews in 2017
- Restaurant operators' outlook for the economy 2012
- Use of mobile deices to pay for restaurant meals in the U.S. 2014, by age group
- Change in restaurant industry employment vs. total employment in the U.S. 2010-2016
- Sales distribution of the restaurant industry in Canada 2014, by restaurant category
- Restaurant average sales per seat Canada 2014, by restaurant category
- Italy: reasons for choosing a restaurant in 2017
- Percentage of U.S. restaurant operators offering locally sourced products 2011
- Level of activity of restaurants on social media in the U.S. 2014, by type
- Leading opportunities for the foodservice industry in Canada 2015
- Restaurant expenses as a share of gross margin in Canada 2014
- Number of Japanese restaurants Chungbuk province South Korea 2019, by number of seats
- Customer satisfaction of selected restaurants in Poland 2020
- Number of restaurants Gwangju South Korea 2019, by number of seats
Technomic. (July 24, 2014). Consumers whose restaurant choice is influenced by local foods in the United States as of July 2014, by generation [Graph]. In Statista. Retrieved May 19, 2024, from https://www.statista.com/statistics/314877/local-foods-as-an-influence-on-restaurant-choice-us/
Technomic. "Consumers whose restaurant choice is influenced by local foods in the United States as of July 2014, by generation." Chart. July 24, 2014. Statista. Accessed May 19, 2024. https://www.statista.com/statistics/314877/local-foods-as-an-influence-on-restaurant-choice-us/
Technomic. (2014). Consumers whose restaurant choice is influenced by local foods in the United States as of July 2014, by generation. Statista. Statista Inc.. Accessed: May 19, 2024. https://www.statista.com/statistics/314877/local-foods-as-an-influence-on-restaurant-choice-us/
Technomic. "Consumers Whose Restaurant Choice Is Influenced by Local Foods in The United States as of July 2014, by Generation." Statista, Statista Inc., 24 Jul 2014, https://www.statista.com/statistics/314877/local-foods-as-an-influence-on-restaurant-choice-us/
Technomic, Consumers whose restaurant choice is influenced by local foods in the United States as of July 2014, by generation Statista, https://www.statista.com/statistics/314877/local-foods-as-an-influence-on-restaurant-choice-us/ (last visited May 19, 2024)
Consumers whose restaurant choice is influenced by local foods in the United States as of July 2014, by generation [Graph], Technomic, July 24, 2014. [Online]. Available: https://www.statista.com/statistics/314877/local-foods-as-an-influence-on-restaurant-choice-us/