Meat substitutes were the most recognized soy-based alternatives to animal-derived food products in Japan. According to a survey conducted in August 2022, over 28 percent of respondents stated that they had eaten soy-based meat products, with another 42.9 percent being aware of such products without having tried them.
Awareness of soy-based substitutes to animal-derived foods in Japan as of August 2022, by type
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Neo Marketing. (September 30, 2022). Awareness of soy-based substitutes to animal-derived foods in Japan as of August 2022, by type [Graph]. In Statista. Retrieved June 01, 2024, from https://www.statista.com/statistics/1403594/japan-awareness-soy-based-substitutes-by-type/
Neo Marketing. "Awareness of soy-based substitutes to animal-derived foods in Japan as of August 2022, by type." Chart. September 30, 2022. Statista. Accessed June 01, 2024. https://www.statista.com/statistics/1403594/japan-awareness-soy-based-substitutes-by-type/
Neo Marketing. (2022). Awareness of soy-based substitutes to animal-derived foods in Japan as of August 2022, by type. Statista. Statista Inc.. Accessed: June 01, 2024. https://www.statista.com/statistics/1403594/japan-awareness-soy-based-substitutes-by-type/
Neo Marketing. "Awareness of Soy-based Substitutes to Animal-derived Foods in Japan as of August 2022, by Type." Statista, Statista Inc., 30 Sep 2022, https://www.statista.com/statistics/1403594/japan-awareness-soy-based-substitutes-by-type/
Neo Marketing, Awareness of soy-based substitutes to animal-derived foods in Japan as of August 2022, by type Statista, https://www.statista.com/statistics/1403594/japan-awareness-soy-based-substitutes-by-type/ (last visited June 01, 2024)
Awareness of soy-based substitutes to animal-derived foods in Japan as of August 2022, by type [Graph], Neo Marketing, September 30, 2022. [Online]. Available: https://www.statista.com/statistics/1403594/japan-awareness-soy-based-substitutes-by-type/