Share of population consuming free-from foods in the United Kingdom (UK) 2014-2016

Published by Statista Research Department, Nov 8, 2016
This statistic shows the results of a survey in which respondents were asked what types of free-from foods they consume in the United Kingdom (UK) from 2014 to 2016. A majority of nine percent of respondents in 2016 consume dairy-free foods, followed by gluten-free at eight percent.

Share of population consuming different free-from foods in the United Kingdom (UK) from 2014 to 2016

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Release date

November 2016

Region

United Kingdom

Survey time period

2014 to 2016

Number of respondents

2,038 respondents

Citation formats
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Statistics on " Free-from foods in the United Kingdom (UK) "

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Other statistics that may interest you Free-from foods in the United Kingdom (UK)

Overview

8

Gluten-free

7

Dairy-free

7

Consumer insights

8

Allergies and intolerances

6

Further related statistics

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