This statistic shows the leading salad proteins in limited-service restaurants in the United States as of February 2014. Bacon was a protein used in 8.6 percent of the salads on limited-service restaurant menus.
Leading salad proteins in limited-service restaurants in the United States as of February 2014
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Technomic. (February 5, 2014). Leading salad proteins in limited-service restaurants in the United States as of February 2014 [Graph]. In Statista. Retrieved June 11, 2024, from https://www.statista.com/statistics/302123/leading-salad-proteins-in-limited-service-restaurants/
Technomic. "Leading salad proteins in limited-service restaurants in the United States as of February 2014." Chart. February 5, 2014. Statista. Accessed June 11, 2024. https://www.statista.com/statistics/302123/leading-salad-proteins-in-limited-service-restaurants/
Technomic. (2014). Leading salad proteins in limited-service restaurants in the United States as of February 2014. Statista. Statista Inc.. Accessed: June 11, 2024. https://www.statista.com/statistics/302123/leading-salad-proteins-in-limited-service-restaurants/
Technomic. "Leading Salad Proteins in Limited-service Restaurants in The United States as of February 2014." Statista, Statista Inc., 5 Feb 2014, https://www.statista.com/statistics/302123/leading-salad-proteins-in-limited-service-restaurants/
Technomic, Leading salad proteins in limited-service restaurants in the United States as of February 2014 Statista, https://www.statista.com/statistics/302123/leading-salad-proteins-in-limited-service-restaurants/ (last visited June 11, 2024)
Leading salad proteins in limited-service restaurants in the United States as of February 2014 [Graph], Technomic, February 5, 2014. [Online]. Available: https://www.statista.com/statistics/302123/leading-salad-proteins-in-limited-service-restaurants/