As of September 2020, two percent of Poles claimed that they always chose plant-based cheese products. On the other hand, nearly 70 percent of respondents stated that they only consumed traditional cheese dairy.
What decision do you make when given the choice between buying traditional cheese or its plant-based alternatives (e.g. made from cashew nuts)?
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Other statistics that may interest you Cheese industry in Italy
Overview
5
- Premium Statistic Production volume of dairy products in Italy 2022, by category
- Premium Statistic Leading destination countries for Italy's exports of dairy products 2017-2019
- Basic Statistic Monthly household spending in dairy products in Italy 2021, by macro-region and type
- Premium Statistic Production volume of cheese from cow milk in Italy 2012-2022
- Premium Statistic Cheese products sales revenues in Italy in 2019, by type
Production
6
- Premium Statistic Production volume of cheese from cow milk in Italy 2012-2022
- Premium Statistic Production volume of hard cheese in Italy 2022
- Premium Statistic Annual production volume of semi-hard cheese in Italy 2017-2021
- Premium Statistic Production volume of soft cheese in Italy 2022, by cheese type
- Premium Statistic Production volume of fresh cheese in Italy 2017-2021
- Premium Statistic Parmigiano Reggiano production volumes in Italy 2021-2022, by production site
Import
8
- Premium Statistic Top countries exporting fresh cheese (not PDO) to Italy 2022, by volume
- Premium Statistic Top countries exporting processed cheese to Italy 2022, by volume
- Premium Statistic Top exporting countries of Emmentaler to Italy 2022, by volume
- Premium Statistic Top exporting countries of full fat cheese to Italy 2022, by volume
- Premium Statistic Top exporting countries of hard cheese to Italy 2022, by volume
- Premium Statistic Top countries exporting Edamer cheese to Italy 2022, by volume
- Premium Statistic Volume of Emmentaler imported into Italy 2007-2022
- Premium Statistic Volume of hard cheese imported to Italy 2008-2022
Export
5
- Premium Statistic Volume of Asiago cheese exported worldwide from Italy 2007-2022
- Premium Statistic Volume of Pecorino and Fiore Sardo exported worldwide from Italy 2007-2022
- Premium Statistic Volume of Grana cheese exported worldwide from Italy 2007-2022
- Premium Statistic Volume of Gorgonzola exported worldwide from Italy 2007-2022
- Premium Statistic Volume of fresh cheese exported worldwide from Italy 2007-2022
Consumption
5
- Premium Statistic Most popular cheeses in Italy in 2020
- Premium Statistic Apparent domestic consumption volume of cheese in Italy 2013-2021
- Premium Statistic Cheese consumption volume per capita in Italy 2013-2021
- Premium Statistic Distribution of milk and dairy products spending in Italy 2023
- Premium Statistic Consumption value of certified foodstuffs in Italy 2021, by category
Further related statistics
7
- Household food and drink waste cost distribution in the UK 2012, by food group
- Danone: recurring operating margin by geographical region, 2016-2023
- Global net sales of Danone 2012-2023
- Danone worldwide: essential and plant based dairy products' net sales 2018-2023
- Mondelez International's global workforce by region 2012-2023
- Mondelez International's net revenue distribution worldwide by sector 2023
- Mondelez International's operating income worldwide 2011-2023
Further Content: You might find this interesting as well
Statistics
- Household food and drink waste cost distribution in the UK 2012, by food group
- Danone: recurring operating margin by geographical region, 2016-2023
- Global net sales of Danone 2012-2023
- Danone worldwide: essential and plant based dairy products' net sales 2018-2023
- Mondelez International's global workforce by region 2012-2023
- Mondelez International's net revenue distribution worldwide by sector 2023
- Mondelez International's operating income worldwide 2011-2023
RoślinnieJemy. (May 25, 2021). What decision do you make when given the choice between buying traditional cheese or its plant-based alternatives (e.g. made from cashew nuts)? [Graph]. In Statista. Retrieved June 11, 2024, from https://www.statista.com/statistics/1248146/poland-non-dairy-cheese-consumption-preferences/
RoślinnieJemy. "What decision do you make when given the choice between buying traditional cheese or its plant-based alternatives (e.g. made from cashew nuts)?." Chart. May 25, 2021. Statista. Accessed June 11, 2024. https://www.statista.com/statistics/1248146/poland-non-dairy-cheese-consumption-preferences/
RoślinnieJemy. (2021). What decision do you make when given the choice between buying traditional cheese or its plant-based alternatives (e.g. made from cashew nuts)?. Statista. Statista Inc.. Accessed: June 11, 2024. https://www.statista.com/statistics/1248146/poland-non-dairy-cheese-consumption-preferences/
RoślinnieJemy. "What Decision Do You Make When given The Choice between Buying Traditional Cheese or Its Plant-based Alternatives (E.G. Made from Cashew Nuts)?." Statista, Statista Inc., 25 May 2021, https://www.statista.com/statistics/1248146/poland-non-dairy-cheese-consumption-preferences/
RoślinnieJemy, What decision do you make when given the choice between buying traditional cheese or its plant-based alternatives (e.g. made from cashew nuts)? Statista, https://www.statista.com/statistics/1248146/poland-non-dairy-cheese-consumption-preferences/ (last visited June 11, 2024)
What decision do you make when given the choice between buying traditional cheese or its plant-based alternatives (e.g. made from cashew nuts)? [Graph], RoślinnieJemy, May 25, 2021. [Online]. Available: https://www.statista.com/statistics/1248146/poland-non-dairy-cheese-consumption-preferences/