Preferred plant-based meat substitutes in Poland 2019

Preferred plant-based meat substitutes* offered for consumption in Poland in 2019

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Release date

December 2019

Region

Poland

Survey time period

May 13-20, 2019

Number of respondents

1,077 respondents

Age group

18 years and older

Method of interview

Computer-assisted web interviews (CAWI)

Supplementary notes

* Meat substitutes, such as: soy sausages, tofu, seitan, vegetarian burgers and sausages.

This question was phrased by the source as follows: "Zakładając, że poniższe produkty spełniłyby Twoje oczekiwania, które z wymienionych produktów byłbyś skłonny/byłabyś skłonna kupować najczęściej?".

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