This statistic shows the leading 20 trends in food items on restaurant menus in the United States as forecasted by professional chefs for 2018. During the survey, 69 percent of the respondents stated that new cuts of meat (e.g. shoulder tender, oyster steak) would be a "hot trend" for restaurant menus in 2018.
Leading trends in food items on restaurant menus in the United States in 2018*
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National Restaurant Association. (January 3, 2018). Leading trends in food items on restaurant menus in the United States in 2018* [Graph]. In Statista. Retrieved May 19, 2024, from https://www.statista.com/statistics/293885/leading-trends-in-food-items-on-restaurant-menus-us/
National Restaurant Association. "Leading trends in food items on restaurant menus in the United States in 2018*." Chart. January 3, 2018. Statista. Accessed May 19, 2024. https://www.statista.com/statistics/293885/leading-trends-in-food-items-on-restaurant-menus-us/
National Restaurant Association. (2018). Leading trends in food items on restaurant menus in the United States in 2018*. Statista. Statista Inc.. Accessed: May 19, 2024. https://www.statista.com/statistics/293885/leading-trends-in-food-items-on-restaurant-menus-us/
National Restaurant Association. "Leading Trends in Food Items on Restaurant Menus in The United States in 2018*." Statista, Statista Inc., 3 Jan 2018, https://www.statista.com/statistics/293885/leading-trends-in-food-items-on-restaurant-menus-us/
National Restaurant Association, Leading trends in food items on restaurant menus in the United States in 2018* Statista, https://www.statista.com/statistics/293885/leading-trends-in-food-items-on-restaurant-menus-us/ (last visited May 19, 2024)
Leading trends in food items on restaurant menus in the United States in 2018* [Graph], National Restaurant Association, January 3, 2018. [Online]. Available: https://www.statista.com/statistics/293885/leading-trends-in-food-items-on-restaurant-menus-us/